From residential projects in Utah to ski-in, ski-out hotels in France, these are the types of rooms where exposed beams, shearling rugs, sumptuous textiles and stone fireplaces provide all the warmth and hygge-factor of a fresh pot of fondue. Throughout the book, you’ll find iconic mountain recipes (such as a boozy milkshake that’s been served in Aspen’s Hotel Jerome since Prohibition), insider tips on how to live your best life at altitude each season, and rooms that are the interior design equivalent of Grace Kelly in Gstaad. Eternally classic, yet as fresh as that first October snowfall.
